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October 22, 2018

AP Investigation: Local fish isn't always local

MONTAUK, N.Y. — Even after winter storms left East Coast harbors thick with ice, some of the country’s top chefs and trendy restaurants were offering sushi-grade tuna supposedly pulled in fresh off the coast of New York.

But it was just an illusion. No tuna was landing there. The fish had long since migrated to warmer waters.

Source: Boston Herald

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