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August 24, 2017

Bone up on making homemade beef stock


The easiest thing in the world to make is beef stock. Just save whatever meat bones you have and freeze them. When you have about five or six, place them on a lightly oiled rimmed baking­ sheet and add a couple of cut-up carrots, a couple of stalks of celery, a large onion unpeeled and cut into halves or quarters, some parsley, rosemary, garlic cloves and whole bay leaves, and roast all this in a 350-degree oven for 1A hours.

Source: Boston Herald

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